Many meals can be prepared with wine, especially meat. Use wine when you are roasting a steak or even when you want to make a sauce. Don't worry about the children, the alcohol left in the dish will not be enough to affect them in any way. Don't forget one thing. Use red wine for red meat and white wine, obviously, for white meat.
6. Take advantage of fresh greens!
Buy some pots and plant different types of herbs in them. Or phone number list simply buy them from a market. Basil, mint or parsley will be your reliable allies when you want to cook a dish full of excellent flavors. Your cooking style will certainly be praised with this change.
5. Use salt!
Forget all the useless sermons on TV telling you to give up salt as much as possible. Of course, you shouldn't abuse it, because it's not good for your body, but if you want to have tasty food for dinner, use salt without any problems. For an extra flavor, try sea salt.
4. Use butter!
A good quality butter can be the key to a delicious steak. It adds more flavor to the dish. You can also use it to thicken sauces like the hollandaise sauce you pour over eggs Benedict. Use unsalted butter.
3. Make a sauce!
It is said that a good sauce makes the difference between an amateur cook and a chef (professional chef or head chef). Sauces are very easy to make, so you should try to add such a wonder to at least one of the meals you serve in a day.
2. Use quality ingredients!
Fresh ingredients are the secret to an incredibly tasty meal. Ask anyone you want. Try buying your food from the market, directly from the stalls. Whether it's meat, vegetables, fruit or dairy, you'll find that they are much more flavorful than the ones you find in supermarkets.
1. Taste!
Taste, taste and taste again! It's one of the basic lessons that master chefs teach. You need to do this constantly when you're cooking because it's the most important part of the whole process. That way, you'll know exactly what to add and what not to add to make the food come out the way you intended.