What to choose: chips, shavings or sawdust

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How to Make Smoking Chips with Your Own Hands: Expert Advice
It is not a problem to buy wood chips for smoking different types of meat and fish business owner data your own hands. But if suddenly your stock runs out, and you urgently need to smoke a piece of meat, you can use our advice and do it yourself. There is nothing complicated in preparing wood chips yourself. Additionally, you can always watch a video on this topic.

Table of contents:

What wood is suitable for smoking
Use of flavors
Procurement and production of wood chips
Benefits of Home Smoking
What to choose: chips, shavings or sawdust
Sawdust is not suitable for home smokehouses that use the self-smoldering principle, since this method produces too much heavy fractions and the finished product will be unsafe for consumption.
Wood chips are ideal for smoking with your own hands, both hot and cold. If you prepare them correctly, this will help you get the perfect taste of the finished product. Reconfiguring the smokehouse from hot to cold is done by simply adjusting the air supply.
Shavings can be used in simple smokehouses, but they should not be too small, otherwise, due to the high amount of pyrolysis gases, the result of the cooking process will be too harmful.
The easiest way to prepare the shavings is on a planer, leaving only two knives on it, located opposite each other. This method will allow you to prepare the optimal size of shavings for smoking. A video on the Internet will give a clear idea of ​​​​this process.

What wood is suitable for smoking
For self-smoking, you cannot use wood chips containing resins and tar; these include all types of coniferous trees, as well as birch.